![]() ![]() To make the port wine dressing, add the port wine to a sauce pan and bring to a boil. Generally, you can get it at whole foods for under 10 bucks. If you’re on a budget, you can totally just use cooking Port wine that you can find at grocery stores, usually where vinegars are. Real Port wine is imported from Portugal, and while it’s not unreasonably expensive, it’s also not cheapsy wine. If you haven’t had a good Port wine, I really recommend you try it.įor this recipe we don’t need a great drinking Port wine. Porto also one of the first wines I drank because it can be so sweet and dangerously easy to drink. Being Brazilian, Port wine was a very common thing in my house, and my mom usually used it to make special steak sauces and desserts. Ok, so… Port wine is a fortified sweet Portuguese wine, that’s typically served as a dessert wine or as a digestive. It’s not quite the same as queijo coalho, but its a very good alternative. Queijo Panela / Panela Cheese – This is an inexpensive option, also normally widely available here in southern California.I also love that I’ve never had an issue finding it in regular grocery stores in California. Halloumi – my favorite substitution to queijo coalho in terms of flavor and texture.Brazilian queijo coalho – of course queijo coalho is my fave, but it can be hard to find, unless you have a Brazilian market near you.chopped pecans – or any other chopped nut you prefer.baby arugula – arugula is my fave, but spinach is also great!.I just like to use the red ones because they add beautiful color to the salad. You don’t want to boil them as you reduce the wine because otherwise the rosemary flavor will take over. This way the heat from the hot reduction will release the oils from the rosemary and you’ll get more flavor out of it. Just make sure you add the dried rosemary to the reduced port wine, immediately as you turn off the heat. fresh rosemary – dried rosemary is OK.whole grain old fashioned mustard – this is definitely my preference, but, you can sub for any other good mustard of your choice that you may already have at home, like dijon style or brown.This pear salad recipe is super delicious as it is, but here are some substitution recommendations in case you need to make a change: For the dressing Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
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